Our garden has just surged. The last two days of warm weather coupled with the prodigous amounts of rain in the last two weeks have been good for the garden. The last several nights I've been able to create marvelous fresh salads just from the thinnings. We have arugula, mixed greens, carrots, cilantro and Italian parsley. Just rinse, dress and voila! Salad.
More goodness is on its way: baby bok choy, radishes, snow peas. Its going to be good.