Well the New York Times came through this week with an amazing recipe. We served this superb dish last evening. In our back yard, in the shade of the trees, in the light cast by our backyard torches. Strawberry Rhubarb pie. But not just any strawberry rhubarb pie, but a pie emboldened by fresh ginger in the crust.
This is a treat that says summer has begun.
Enjoy. Get The Recipe Now!