Sunday, June 19, 2011

Summer's Here - A Twist on Strawberry Rhubarb Pie

Well the New York Times came through this week with an amazing recipe. We served this superb dish last evening. In our back yard, in the shade of the trees, in the light cast by our backyard torches. Strawberry Rhubarb pie. But not just any strawberry rhubarb pie, but a pie emboldened by fresh ginger in the crust. 

Take a look at the morning after.

This is a treat that says summer has begun.

Enjoy.  Get The Recipe Now!


pasqueflower said...

Yum!! Thanks for the link to the recipe!

LeAnn aka pasqueflower

Southern Lady's Vintage said...

Mmmmm...... looks good!! And by the looks of what is left I'd say that it must have been!